Yam Oca Juliet

Yam Oca Juliet is a vibrant Andean tuber celebrated for its eye-catching orange or pink skin and delightful, slightly sweet flavour. Known for its crisp texture when raw and tender consistency when cooked, it offers a unique taste reminiscent of a cross between potatoes and citrus. This versatile tuber can be enjoyed in various dishes, whether roasted, boiled, or raw in salads, adding both flavour and colour to any meal.