Wasabi 'Green Thumb' (Wasabia japonica)

Wasabi 'Green Thumb' (Wasabia japonica) is a slow-growing perennial herb valued for its glossy green, heart-shaped leaves and the pungent rhizome used in traditional Japanese cuisine. It thrives in cool, shaded, and consistently moist conditions, often grown in rich soil with high organic matter or alongside water features that maintain humidity. Best suited to temperate gardens, it is both ornamental and edible, though it requires patience and stable growing conditions to establish successfully.

Supplied in a 140mm pot.