Bignay (Antidesma bunius)
Bignay (Antidesma bunius) is a hardy, evergreen fruiting tree grown for its glossy foliage and colourful clusters of small berries that ripen from red to deep purple-black.
The fruit has a sweet-tart flavour and can be eaten fresh when fully ripe, or used for jams, juices, sauces and preserves.
Best suited to warm tropical and subtropical climates, Bignay grows well in full sun to part shade, can reach around 5–8m in garden settings, and can be pruned to keep it smaller and more manageable.
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Description
Bignay (Antidesma bunius) is a hardy, evergreen fruiting tree grown for its glossy foliage and colourful clusters of small berries that ripen from red to deep purple-black.
The fruit has a sweet-tart flavour and can be eaten fresh when fully ripe, or used for jams, juices, sauces and preserves.
Best suited to warm tropical and subtropical climates, Bignay grows well in full sun to part shade, can reach around 5–8m in garden settings, and can be pruned to keep it smaller and more manageable.
