Pear 'Beurre Bosc'

The Beurré Bosc pear, native to France, is renowned for its distinctive, elongated shape and russeted golden-brown skin. This pear offers a rich, buttery flavour with a hint of spice, making it ideal for both eating fresh and cooking. Its firm yet juicy flesh holds up well in baking and poaching, while its sweet taste complements salads and cheese platters beautifully.