Coastal Saltbush 'Sea of Blue' (Atriplex cinerea)
Coastal Saltbush ‘Sea of Blue’ is a hardy Australian native with attractive silvery-blue foliage and edible salty leaves. The leaves can be used fresh or cooked to add a natural savoury seasoning to salads, stir-fries, roasted meats, fish, and bushfood dishes. Tough, drought-tolerant, and coastal-hardy, it’s both ornamental and useful in the kitchen. Grows to 60-80cm tall x 2m wide. Low maintenance.
Supplied in a 140mm pot.
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Description
Coastal Saltbush ‘Sea of Blue’ is a hardy Australian native with attractive silvery-blue foliage and edible salty leaves. The leaves can be used fresh or cooked to add a natural savoury seasoning to salads, stir-fries, roasted meats, fish, and bushfood dishes. Tough, drought-tolerant, and coastal-hardy, it’s both ornamental and useful in the kitchen. Grows to 60-80cm tall x 2m wide. Low maintenance.
Supplied in a 140mm pot.
