Carob Clifford

Carob Clifford is a robust variety of the carob tree, known for its high-yielding, long, and sweet pods. The pods, often used as a chocolate substitute, have a rich, mildly sweet flavour and are packed with nutrients. Ideal for making carob powder, syrup, and snacks, Carob Clifford is appreciated for its versatility and health benefits. This variety's abundant production and excellent taste make it a popular choice for both culinary and commercial uses.